Description:

Friday November 18th 2016 from 6:30pm to 10:30pm

Come and celebrate the Beaujolais Nouveau with the Alliance Française team and students!

**Entree**
Rillette de Canard Crostini - duck pate served with beaujolais poached pear, on bed of baby argula

** Plat **
Cotellette d'Agneau - Leg of Lamb beaujolais nouveau sauce
Gratin Dauphinois + Vegetable bouquet

**Desert**
Creation to be announced

**1 bottle of Beaujolais for 4 guests**

A vegetarian menu will be available as well.

Quizz
Blind-test
French DJ!