Approx $40.60 USD
Friday November 18th 2016 from 6:30pm to 10:30pm
Come and celebrate the Beaujolais Nouveau with the Alliance Française team and students!
Rillette de Canard Crostini - duck pate served with beaujolais poached pear, on bed of baby argula
** Plat **
Cotellette d'Agneau - Leg of Lamb beaujolais nouveau sauce
Gratin Dauphinois + Vegetable bouquet
Creation to be announced
**1 bottle of Beaujolais for 4 guests**
A vegetarian menu will be available as well.